Zucchini Quiche – 159

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This is a really simple vegetarian dinner that comes together really quick, has an easy clean up and tastes heavenly! I like to just have a simple salad with it, and you’re done. My favorite way to make this meal is to throw it together, place it in the oven, and then relax in a hot bath while it’s cooking. The timing is perfect 😉

Zucchini Quiche

 

3 cups zucchini, diced
1 small onion, chopped
2 cloves garlic, minced
1 cup Whole Wheat Bisquick
1 cup Egg Substitute (equal to 4 eggs)
½ cup Canola oil
½ cup low-fat cheese, grated
½ teaspoon oregano
1/2 teaspoon basil
1 teaspoon parsley
1/8 teaspoon pepper

Preheat oven to 350° and spray 9” pie plate with non-fat butter flavor cooking spray. Mix all ingredients together in a large bowl. The mixture will be very thick, don’t worry – it supposed to be. (Click on the images below) Pour into buttered pie plate. Bake at approximately 35 to 45 minutes until knife inserted in center comes out clean.

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