Roasted Red Pepper & Feta Stuffed Turkey Burgers – 140

Last night was one of thoseΒ  “I can’t decide what I want for dinner” nights. My son, Josh, was visiting so I asked him to decide (this way I don’t have to πŸ˜‰ ). He said “How about burgers, maybe stuffed with some kind of cheese”? Well…that sounded pretty good.

Of course, if you read my blogs very often, you’ll know that I don’t eat red meat so these burgers would be turkey burgers. I always use 99% fat free ground turkey which can be dry when fully cooked (who wants a rare turkey burger πŸ™ ), so I’m always trying out ideas to “kick them up a notch”. I looked in the fridge and found that I had fat-free feta, mozzarella, and cream cheese – a good start; then I noticed that I also had some roasted red peppers from our most recent trip to Whole Foods – that will do it! When the burgers were almost done, I realized that I was out of my favorite sandwich rounds that I usually use in place of buns; but I did have some Nature’s Own 100% Whole Wheat Thin Sliced Bagels – that works!

My son loved them and my husband says they are the best turkey burgers he’s ever tasted….let me know what you all think!

Roasted Red Pepper & Feta Stuffed Turkey Burgers

 

4 -100% whole wheat thin sliced bagels
1/2 cup fat-free feta cheese crumbles
1/4 cup low-fat mozzarella, shredded
2 Tablespoons fat-free cream cheese
1 medium roasted red pepper, cut into pieces
1 Tablespoon plain fat-free yogurt
1 – 1/4 lbs. 99% fat-free ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon dried onion flakes
1/2 teaspoon basil
2 teaspoons balsamic vinegar

Place the feta, mozzarella, cream cheese, red pepper pieces and the yogurt into a food processor and process until well blended (you might need to add a little more yogurt to get it to all process smoothly). You want to end up with a thick mixture that holds together. Set aside in a small bowl. (This amount made more than I needed for the four burgers, so I set aside the rest of it and spread it on top of the cooked burgers.)

Place the ground turkey in a large bowl, add the garlic powder, onion flakes, basil and vinegar; blend well. Press the mixture into an even ball in the bottom of the bowl; score into four even sections. Take one section at a time and break that into two even pieces, form each piece into a flat patty and place onto a plate. Take a couple of spoons of the cheese filling and spread onto one patty; top with another patty and press the edges together well.

Heat a skillet over medium-high heat and spray with cooking spray. Add the stuffed burgers and cook 4 – 6 minutes on each side or until golden brown and cooked through. Top with some of the extra cheese mixture and serve on toasted bagel thins.

 

 


Stuffed Buffalo Chicken Burgers – 145

First I have to apologize for being so behind in my postings! The Tuesday after the Rhett show in Darien, GA I woke up with a terrible cold. This was the first cold I’ve had in almost 3 years and it really kicked my butt. That, coupled with helping Eric launch his new book AND keeping up with website work – I haven’t been cooking many new meals πŸ™ On a happy note – Eric’s book was officially published last week – click here to read all about it and get your own copy πŸ™‚

Enough with the excuses – let’s get to the food! I love buffalo anything (think buffalo hot wings, not the big hairy animal that roams πŸ˜‰ ) – so I came up with this variation of a ground chicken (or turkey) burger, hot buffalo sauce on the outside, stuffed with a creamy blue cheese filling….Amazing!!

Stuffed Buffalo Chicken Burgers

1 lb. 99% fat-free ground chicken (or turkey)
1/4 teaspoon cayenne pepper
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/3 cup fat-free bleu cheese
4 Tablespoons fat-free cream cheese
1/2 teaspoon onion powder
1/2 cup hot buffalo sauce (I use Frank’s)

 

 

 

 

 

 

 

 

Combine the ground chicken, cayenne, chili powder, and garlic powder in a bowl; mix well. Form into 8 very thin burgers; place onto a plate. Combine the bleu cheese, cream cheese, and onion powder in a food processor and blend well. Divide the bleu cheese mixture into 4 equal portions and place onto each of the 4 chicken burgers, place an additional burger on top and squish together well. Heat a skillet to medium-high and spray with butter flavor cooking spray. Place your stuffed burgers into the hot pan and brown well on each side, lower the heat to medium and continue cooking until cooked through (nobody wants a rare chicken burger!). When the burgers are done, pour the hot sauce over the burgers and flip them a couple of times, really coating them well with the sauce. Place onto 100% whole wheat buns (I really like Arnold’s Sandwich Thins). Serve them with some delicious oven roasted “fries” and you’ll be thanking me later!!