Back To Pork Recipe Index
Chinese Red Pork
1 ½ lb. boneless pork loin roast
½ cup dry red wine, divided
1 ½ Tablespoons sugar
½ cup chopped onion
2 Tablespoons peeled fresh ginger, minced
4 garlic cloves, minced
½ cup low-sodium soy sauce
1 cup water
Trim fat from pork. Cut pork into 2” pieces.
Combine ¼ cup wine and sugar in a large Dutch oven. Cook over medium-high heat until sugar melts and mixture thickens. Add the pork, onion, ginger, and garlic, and cook 5 minutes; browning pork on all sides. Add ½ cup wine and soy sauce. Bring mixture to a boil; reduce heat, and simmer 10 minutes, stirring occasionally. Stir in water; cover and simmer 1 hour and 15 minutes or until pork shreds easily with a fork.
6 Servings (nutrition info is for pork and sauce only)