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Wheat Germ Muffins
2/3 cup whole wheat biscuit mix
1/3 cup wheat germ
¼ cup sugar
1 slightly beaten egg or 1 egg equivalent of Egg Beaters
1/3 cup water
2 Tablespoons All Natural peanut butter
½ teaspoon vanilla
In mixing bowl combine biscuit mix, wheat germ and sugar. In another small bowl combine the egg, water, peanut butter, and vanilla; beat until smooth. Add egg mixture to dry ingredients, stirring just until dry ingredients are moistened (do not over mix). Spoon batter into muffin pan, filling cups 2/3 full.
Bake at 375° for 20 to 25 minutes or until golden brown.
Makes 6 Muffins
Nutrition Info Per Muffin: